Auchindrain Township | wp_0043
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The Salting Barrel

[intro] This large ceramic barrel, made in Kilmarnock, Ayrshire, was used to make and store salted meat and fish.  Before fridges and freezers, food was salted, pickled, fermented, dried or smoked to make it last longer than a few days.[/intro] [details] Many foods we enjoy today, like...

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